Meet 3 architecture firms that help bring Pittsburgh restaurants to life

Pittsburgh Post-Gazette (Restaurants) 11/22 10:30P By Hal B. Klein / Pittsburgh Pos

In Pittsburgh, a handful of design firms have become key players in crafting the city s evolving food spaces.

After a Two-Year Hiatus, the Pittsburgh Pierogi Festival Is Coming Back

Good Food Pittsburgh 11/19 3:32A Emily Catalano

One of Pittsburgh s most-loved festivals is making a comeback! After a two-year hiatus, the Pittsburgh Pierogi Festival is set to return on May 17, 2025, with a new location and lower ticket prices. This year, the event will be returning to its...

These immigrant- and refugee-owned restaurants tell the evolving story of Pittsburgh food

Pittsburgh Post-Gazette (Restaurants) 11/16 10:30P By Hal B. Klein / Pittsburgh Pos

Pittsburgh's Uzbek restaurant boom continues with Piyola and House of Shish Kebabs

Pittsburgh Post-Gazette (Restaurants) 11/9 10:30P By Hal B. Klein / Pittsburgh Pos

The growing boomlet of Uzbek-owned restaurants is one of the most exciting developments in Pittsburgh's food right now.

Pittsburgh's Tim Ryan helped transform American dining at the Culinary Institute of America

Pittsburgh Post-Gazette (Restaurants) 10/23 10:30P By Hal B. Klein / Pittsburgh Pos

Pittsburgh native Tim Ryan laid the foundation and helped build the house for a restaurant revolution in the United States that broadened and elevated the definition of American cuisine and expanded the status of chefs to an esteemed profession.

Dining critic's notebook: The best dishes of early autumn in Pittsburgh

Pittsburgh Post-Gazette (Restaurants) 10/20 10:30P By Hal B. Klein / Pittsburgh Pos

Morcilla is a lesson in post-hype evolution

Pittsburgh Post-Gazette (Restaurants) 10/14 10:30P By Hal B. Klein / Pittsburgh Pos

Restaurants like Morcilla remain popular because they balance consistency without letting go of the lean-forward mindset that brought early hype. They keep the rhythm in Pittsburgh s always-changing dining landscape.

Zahav owners bring the taste of Israel (and a little Pittsburgh) home

Pittsburgh Post-Gazette (Recipes) 10/12 10:30P By Gretchen McKay / Pittsburgh P

James Beard Award-winning chef Michael Solomonov and business partner Steven Cook had a time of great consequence and a particular audience in mind when they embarked on their third cookbook together in 2021.

Pittsburgh restaurant news: International fare expands and a beloved neighborhood spot closes

Pittsburgh Post-Gazette (Restaurants) 10/6 10:30P By Hal B. Klein / Pittsburgh Pos

Churchview Farm Hosting Zombie Invasion Dinner Later This Month

Good Food Pittsburgh 10/1 9:09A Emily Catalano

It s spooky season at Churchview Farm. The urban farm, known for their seasonal dinners (which sell out almost immediately every November) is hosting two final events of the year, and one of them will include some very special guests. On...

Pittsburgh Restaurant Named One of America’s 50 Best by New York Times

Good Food Pittsburgh 9/24 3:46A Emily Catalano

Congratulations to Fet-Fisk, which was just named one of the 50 best restaurants by the New York Times. The Nordic-influenced restaurant famously launched back in 2019 as a pop-up, selling out communal dinners across the city. Earlier this year,...

What Dave Portnoy's visit said and didn't say about Pittsburgh-area pizza

Pittsburgh Post-Gazette (Restaurants) 9/22 10:30P By Hal B. Klein / Pittsburgh Pos

Portnoy is notoriously stingy with effusive praise, and he had a lot of good things to say about what s happening in Western Pennsylvania during his seven-stop visit. From his perspective, the metropolitan area is punching significantly above its...

Former Steeler Maurkice Pouncey Launching Tequila at Pins Mechanical Co. on Saturday

Good Food Pittsburgh 9/20 8:33A Emily Catalano

You ll have a chance to meet former Steeler center Maurkice Pouncey this Saturday, September 21 at Pins Mechanical Co. Pouncey will be at the SouthSide Works bar and arcade to celebrate the launch of Rey Supremo Tequila. At the event, guests will...