Soju Announces Re-Opening Date

Good Food Pittsburgh 3/7 5:05A Emily Catalano

Consider this the best news you ll hear all week. Soju, the much-loved Korean American restaurant in Garfield, will be re-opening for dinner service on Tuesday, March 11. The Garfield eatery has been closed since early January, when a pipe burst...

It’s Opening Day at Page’s

Good Food Pittsburgh 3/7 3:51A Emily Catalano

Page Dairy Mart is back for another season! The beloved South Side spot will officially reopen today, March 7 at 11:00 A.M., ready to serve up all the ice cream and classic eats Pittsburgh has been waiting for all winter long. A Pittsburgh staple...

How hot and brothered should Pittsburgh be over the South Side’s new soup dumpling spot, Nan Xiang...

Pittsburgh Post-Gazette (Restaurants) 3/5 11:30P By Hal B. Klein / Pittsburgh Pos

Eat Pittsburgh: Hazelwood and Greenfield offer history, hospitality and hearty helpings

Pittsburgh Post-Gazette (Restaurants) 3/4 11:30P By Hal B. Klein / Pittsburgh Pos

These delicious dishes and the places that serve them define the culinary experience of Pittsburgh neighborhoods Hazelwood and Greenfield.

‘The Franks’ are coming to Pittsburgh with their first F&F Pizzeria expansion outside of Brooklyn

Pittsburgh Post-Gazette (Restaurants) 2/24 11:00P By Hal B. Klein / Pittsburgh Pos

Pittsburgh s ongoing pizza boom is about to get a lift from some heavy-hitters out of New York.

Pittsburgh pizza news: La Grassa’s late-night pies and a big win for Mercurio’s

Pittsburgh Post-Gazette (Restaurants) 2/23 11:30P By Hal B. Klein / Pittsburgh Pos

The scene was quite different than usual inside The Vandal, the decade-old restaurant known for its stylish flair and easy-to-love modern American bites. Here, with groovy tunes in the background and glasses of delicious wine served for less than...

Dining critic's notebook: The best mid-winter dishes in Pittsburgh

Pittsburgh Post-Gazette (Restaurants) 2/19 11:30P By Hal B. Klein / Pittsburgh Pos

Here are the dishes that are helping me enjoy comfort food season amid this cold, gloomy Western Pennsylvania winter.

Former anesthesiologist adds to Pittsburgh’s Uzbek restaurant boom with Cafe Samarkand

Pittsburgh Post-Gazette (Restaurants) 2/13 11:30P By Hal B. Klein / Pittsburgh Pos

Title 9 on tap: Following a national trend, Pittsburgh is getting its first women’s sports bar

Pittsburgh Post-Gazette (Restaurants) 2/3 11:30P By Sono Motoyama / Pittsburgh Po

Two Popular Pittsburgh Restaurants Announce Closure

Good Food Pittsburgh 1/28 4:22A Emily Catalano

It s been a sad week for Pittsburgh restaurant fans. On Friday, Oak Hill Post owners Christian Schulz and Rebecca Nicholson announced they would officially be closing their popular Brookline restaurant, only a few months after switching from a...

Roots Natural Kitchen rides the food bowl trend, planning 2 more locations in the suburbs

Pittsburgh Post-Gazette (Restaurants) 1/26 11:30P By Sono Motoyama / Pittsburgh Po

Two new Roots Natural Kitchen locations are on the way this year in Ross and Scott in Pittsburgh.

Pittsburgh’s First Women’s Sports Bar Opening Next Month

Good Food Pittsburgh 1/14 5:23A Emily Catalano

East Liberty is about to get a little more sporty. Title 9, Pittsburgh s first ever women s sports watch bar, is opening on Centre Avenue in February. The concept was developed by Sherree Goldstein, owner of Square Cafe, and a group of her...

Pittsburgh's best restaurant meals of 2024

Pittsburgh Post-Gazette (Restaurants) 1/12 11:30P By Hal B. Klein / Pittsburgh Pos

Picking a single best dish, or even a handful of dishes, of the year in Pittsburgh is an impossible task. But, PG dining critic Hal Klein gives it an inspired go.

Chef's table: Greens and beans at DiAnoia's Eatery inspired by 2 families of great Italian chefs

Pittsburgh Post-Gazette (Recipes) 1/11 11:30P By Gretchen McKay / Pittsburgh P

The husband and wife duo behind DiAnoia s Eatery in Pittsburgh s Strip District draw from their Italian roots in this recipe for beans and greens.

Pittsburgh's Ramen King is really an expert on Chinese hand-pulled noodles

Pittsburgh Post-Gazette (Restaurants) 1/5 11:30P By Hal B. Klein / Pittsburgh Pos

Fu Li Zhang briefly boils the noodles for Lanzhou beef noodle soup with a swirling motion, then plunges the mounds into steaming bowls of broth that will have you shouting from the rooftops.