The University of Pittsburgh's Pitt Eats wins two national dining awards

Pittsburgh Post-Gazette (Restaurants) 6/27 4:00A Sono Motoyama / Pittsburgh Post-

It’s time: PG dining critic Hal B. Klein’s 4th-annual roundup of outstanding Pittsburgh-area ice...

Pittsburgh Post-Gazette (Restaurants) 6/25 3:46A By Hal B. Klein / Pittsburgh Pos

Where to eat if you're visiting Pittsburgh for the 2025 U.S. Open

Pittsburgh Post-Gazette (Restaurants) 5/29 5:00A Hal B. Klein / Pittsburgh Post-G

No place like Pittsburgh for pierogis

Pittsburgh Post-Gazette (Restaurants) 5/17 11:04A Laura Esposito / Pittsburgh Post

Pittsburgh's first Vegan Restaurant Week is here

Pittsburgh Post-Gazette (Restaurants) 5/11 10:00P By Sono Motoyama / Pittsburgh Po

Mother’s Day to remember: These Pittsburgh places are fine spots to take mom for brunch

Pittsburgh Post-Gazette (Restaurants) 5/4 10:30P By Hal B. Klein / Pittsburgh Pos

Pittsburgh Pierogi Festival Returning with Dozens of Pierogi Vendors

Good Food Pittsburgh 4/28 6:54A Emily Catalano

Following a two-year hiatus, the Pittsburgh Pierogi Festival is back on May 17, with more than 100 pierogi and pierogi-inspired dishes. The festival, which is being held at SouthSide Works, will include two dozen pierogi vendors, including four...

‘I am the old techniques’: Maestro of Mount Washington celebrates 60 years in the pizza trade

Pittsburgh Post-Gazette (Restaurants) 4/13 10:00P By Hal B. Klein / Pittsburgh Pos

Joseph Giaramita knows all about Pittsburgh s artisanal pizza movement, but the maestro of Mount Washington keeps it classic at his takeout pizzeria.

Dining critic’s notebook: The best dishes of March in Pittsburgh

Pittsburgh Post-Gazette (Restaurants) 4/6 10:00P By Hal B. Klein / Pittsburgh Pos

These are the meals that had me buzzing as we seesaw toward nicer weather.

April food events: VegFair, home veggie fermentation and Spanish wines

Pittsburgh Post-Gazette (Restaurants) 3/30 11:30P By Allie Miller / For the Post-G

This month, you can find events in Pittsburgh that teach you about plant-based diets and how to ferment your own veggies and even a fair to connect you to the Steel City s greenest community members.

Here’s how 5 hospitality industry pros built new eateries in the wake of COVID-19

Pittsburgh Post-Gazette (Restaurants) 3/29 10:00P By Hal B. Klein / Pittsburgh Pos

Bagels to pierogi, pandemic challenges inspired these Pittsburghers to pivot into now-beloved businesses.

Pittsburgh's Slice on Broadway wins World's Best Cheese Slice at International Pizza Expo

Pittsburgh Post-Gazette (Restaurants) 3/29 4:36A Pittsburgh Post-Gazette

Isaly’s is bringing its chipped chopped ham back to Pittsburgh in the Strip District

Pittsburgh Post-Gazette (Restaurants) 3/26 2:41A Pittsburgh Post-Gazette