Pittsburgh Dumpling Project Part 2: Unfolding the tastes of Korea, Thailand, Japan and Vietnam

Pittsburgh Post-Gazette (Restaurants) 4/24 11:30P By Hal B. Klein / Pittsburgh Pos

7 New Restaurants to Try This Spring

Good Food Pittsburgh 4/24 5:19A Emily Catalano

It s been a busy few months for restaurant openings in Pittsburgh, with the addition of some fantastic new options (including Nova Asian Food Hall and the return of Thyme Machine). If you re looking for a new place to try this season, we ve...

Dave and Andy's says goodbye, Construction Junction turns 25 with wine, and more Pittsburgh food...

Pittsburgh City Paper FOOD+DRINK 4/22 11:00P Rachel Wilkinson

This week's Pittsburgh food news includes updates on Cafe Agnes' pupusas popping up at Duo's Tacqueria, a sad goodbye to Dave and Andy's, and a good reason to run to Aslin Beer. Mancini’s Bakery x...

These eco-friendly Pittsburgh restaurants are putting in the work to be sustainable

Pittsburgh City Paper FOOD+DRINK 4/21 11:00P Aakanksha Agarwal

If you’re hungry, but want to leave as little trace as possible, here is a guide to Pittsburgh's blossoming eco-friendly restaurant scene. Sure, April brings May flowers or whatever, but it also...

Pittsburgh dining critic's picks: Leona's Ice Cream, Third Space Bakery, Mola

Pittsburgh Post-Gazette (Restaurants) 4/18 11:30P By Hal B. Klein / Pittsburgh Pos

This week, Post-Gazette food writer Hal Klein visited several spots worth your attention: Leona's Ice Cream, Third Space Bakery and Mola.

Bicycling with beer, pink Heinz "Barbiecue" sauce, and more Pittsburgh food news

Pittsburgh City Paper FOOD+DRINK 4/15 11:00P Rachel Wilkinson

This week's Pittsburgh food news includes updates on East End Brewing Company, Two Frays Brewery, Bitty & Beau’s Coffee, Sweet Alchemy Bake Shop, and Le Mardi Gras, as well as a special Barbie-themed...

These historic Pittsburgh cookbooks are a roadmap to our culinary roots

Pittsburgh City Paper FOOD+DRINK 4/15 12:00A Stacy Rounds

These vintage Pittsburgh cookbooks from the past 140 years may be worth a look for the local epicurean. Pittsburgh is unique in its culinary history, not because of Yinzer favorites like...

Third Space Bakery rises in Garfield

Pittsburgh Post-Gazette (Restaurants) 4/14 11:30P By Gretchen McKay / Pittsburgh P

The menu at Pittsburgh s new Third Space Bakery in Garfield includes a wide array of breads, pastries and other baked goods made with locally sourced organic ingredients.

3 new restaurant openings push Pittsburgh dining forward

Pittsburgh Post-Gazette (Restaurants) 4/14 11:30P By Hal B. Klein / Pittsburgh Pos

Fet-Fisk, Otaru and Wei Lai Dim Sum have the potential to make an impact on Pittsburgh s dining.

Pittsburgh Dumpling Project part 1: Chinese dumplings, from the local stalwarts to making your own

Pittsburgh Post-Gazette (Restaurants) 4/10 11:30P By Hal B. Klein / Pittsburgh Pos

Culinary tastes in Pittsburgh have changed and people want that authenticity. Chinese dumplings are a big part of that.

Pittsburgh Dumpling Project: 6 global regions, and the reasons they've grown locally

Pittsburgh Post-Gazette (Restaurants) 4/10 11:30P By Hal B. Klein / Pittsburgh Pos

A six-part series exploring the delectable reach these products of joy have in Western Pennsylvania.

Lawrence Hall, Pittsburgh's swanky new food hall, puts past and present on the plate

Pittsburgh City Paper FOOD+DRINK 4/10 11:00P Aakanksha Agarwal

Lawrence Hall, built within a repurposed 1890s warehouse, brims with history, and promises to be both a gastronome’s dream and a relaxing space to unwind. Years in the making, Lawrence Hall, a...

Cosmic cocktails, beer Olympics, Kennywood charcuterie, and more Pittsburgh food news

Pittsburgh City Paper FOOD+DRINK 4/8 11:00P Rachel Wilkinson

This week's Pittsburgh food news includes updates on Kennywood, GetGo, City Kitchen, Barcelona Wine Bar, and Space Bar, as well as big things for Baby Loves Tacos and brewery feats of strength at...

Introducing the Pittsburgh Dumpling Project: 6 global regions of stuffed awesomeness, right here

Pittsburgh Post-Gazette (Restaurants) 4/6 11:30P Hal B. Klein / Pittsburgh Post-G

From pierogi to xiao long bao, we'll explore Pittsburgh's rich dumpling history and help you make your own.

Thyme Machine Is Back for Another Season with Pittsburgh’s Best Breakfast Sandwiches

Good Food Pittsburgh 4/4 2:06A Emily Catalano

One of Pittsburgh s favorite breakfast sandwich shops is back for another season. Thyme Machine, the seasonal takeout spot in Bloomfield, is now open every Thursday through Sunday, serving up to-go breakfast favorites like bacon, egg, and cheese...