Pittsburgh's first Vegan Restaurant Week is here

Pittsburgh Post-Gazette (Restaurants) 5/11 10:00P By Sono Motoyama / Pittsburgh Po

Mother’s Day to remember: These Pittsburgh places are fine spots to take mom for brunch

Pittsburgh Post-Gazette (Restaurants) 5/4 10:30P By Hal B. Klein / Pittsburgh Pos

Pittsburgh Pierogi Festival Returning with Dozens of Pierogi Vendors

Good Food Pittsburgh 4/28 6:54A Emily Catalano

Following a two-year hiatus, the Pittsburgh Pierogi Festival is back on May 17, with more than 100 pierogi and pierogi-inspired dishes. The festival, which is being held at SouthSide Works, will include two dozen pierogi vendors, including four...

‘I am the old techniques’: Maestro of Mount Washington celebrates 60 years in the pizza trade

Pittsburgh Post-Gazette (Restaurants) 4/13 10:00P By Hal B. Klein / Pittsburgh Pos

Joseph Giaramita knows all about Pittsburgh s artisanal pizza movement, but the maestro of Mount Washington keeps it classic at his takeout pizzeria.

Dining critic’s notebook: The best dishes of March in Pittsburgh

Pittsburgh Post-Gazette (Restaurants) 4/6 10:00P By Hal B. Klein / Pittsburgh Pos

These are the meals that had me buzzing as we seesaw toward nicer weather.

April food events: VegFair, home veggie fermentation and Spanish wines

Pittsburgh Post-Gazette (Restaurants) 3/30 11:30P By Allie Miller / For the Post-G

This month, you can find events in Pittsburgh that teach you about plant-based diets and how to ferment your own veggies and even a fair to connect you to the Steel City s greenest community members.

Here’s how 5 hospitality industry pros built new eateries in the wake of COVID-19

Pittsburgh Post-Gazette (Restaurants) 3/29 10:00P By Hal B. Klein / Pittsburgh Pos

Bagels to pierogi, pandemic challenges inspired these Pittsburghers to pivot into now-beloved businesses.

Pittsburgh's Slice on Broadway wins World's Best Cheese Slice at International Pizza Expo

Pittsburgh Post-Gazette (Restaurants) 3/29 4:36A Pittsburgh Post-Gazette

Isaly’s is bringing its chipped chopped ham back to Pittsburgh in the Strip District

Pittsburgh Post-Gazette (Restaurants) 3/26 2:41A Pittsburgh Post-Gazette

Dining differently: Post-pandemic, Pittsburgh's hospitality industry remains forever changed

Pittsburgh Post-Gazette (Restaurants) 3/16 11:30P Hal B. Klein / Pittsburgh Post-G

COVID-19 accelerated trends, stirred innovation, changed lifestyles and set many businesses back.

Here’s why Pittsburgh has so many great Uzbek restaurants

Pittsburgh Post-Gazette (Restaurants) 3/15 11:30P By Hal B. Klein / Pittsburgh Pos

Where to get it and what to order from the wide and deep selection of Uzbekistan's cuisine in Western Pennsylvania

Soju Announces Re-Opening Date

Good Food Pittsburgh 3/7 5:05A Emily Catalano

Consider this the best news you ll hear all week. Soju, the much-loved Korean American restaurant in Garfield, will be re-opening for dinner service on Tuesday, March 11. The Garfield eatery has been closed since early January, when a pipe burst...

It’s Opening Day at Page’s

Good Food Pittsburgh 3/7 3:51A Emily Catalano

Page Dairy Mart is back for another season! The beloved South Side spot will officially reopen today, March 7 at 11:00 A.M., ready to serve up all the ice cream and classic eats Pittsburgh has been waiting for all winter long. A Pittsburgh staple...

How hot and brothered should Pittsburgh be over the South Side’s new soup dumpling spot, Nan Xiang...

Pittsburgh Post-Gazette (Restaurants) 3/5 11:30P By Hal B. Klein / Pittsburgh Pos

Eat Pittsburgh: Hazelwood and Greenfield offer history, hospitality and hearty helpings

Pittsburgh Post-Gazette (Restaurants) 3/4 11:30P By Hal B. Klein / Pittsburgh Pos

These delicious dishes and the places that serve them define the culinary experience of Pittsburgh neighborhoods Hazelwood and Greenfield.