Tasty Creme of Library is a South Hills soft-serve staple

Pittsburgh City Paper FOOD+DRINK 7/25 12:00A Matt Petras

This old-school stand on Route 88 is cash only, but that cash will get you soft serve, hard ice cream, decadent parfaits, and more. If a child plays a sport for the Bethel Park or South Park school...

VegFest, Little Italy Days and more Pittsburgh food events coming in August

Pittsburgh Post-Gazette (Restaurants) 7/24 11:30P By Kinnia Cheuk / Pittsburgh Pos

Brew Gentlemen expands, Esquina Cantina turns 15, and more Pittsburgh food news

Pittsburgh City Paper FOOD+DRINK 7/22 11:00P Rachel Wilkinson

This week's Pittsburgh food news includes updates on The Vandal, PNC Park, Brew Gentlemen, Pittsburgh Zoo & Aquarium, and Esquina Cantina, as well as cocktails and a sidewalk sale, a tribute to Gus &...

5 more Pittsburgh ice cream shops to indulge your sweet tooth

Pittsburgh Post-Gazette (Restaurants) 7/21 11:30P By Hal B. Klein / Pittsburgh Pos

Eat along the water at these riverfront restaurants with killer views

Pittsburgh City Paper FOOD+DRINK 7/18 11:00P Aakanksha Agarwal

We've lined up the top restaurants with river views around here that offer primo food with a side of waterfront ambiance. Ah, Pittsburgh summer: where the rivers flow lazily, the sidewalks sizzle, and...

Where to Find Lobster Rolls in Pittsburgh

Good Food Pittsburgh 7/17 5:55A Emily Catalano

We re going to do everything we can to enjoy all of our favorite summer foods this season and that means tracking down all of the Lobster Rolls in Pittsburgh that we can! Fresh lobster meat, soft buns, and melted butter? There s nothing better....

Tinned fish is having a moment

Pittsburgh City Paper FOOD+DRINK 7/17 12:00A Sarah Hamm

The “it food” of the summer fits neatly in the palm of your hand and comes in a can: tinned fish. The “it food” of the summer fits neatly in the palm of your hand and comes in a can…

Craft beer has evolved — and so has Pittsburgh’s homebrewing community

Pittsburgh City Paper FOOD+DRINK 7/17 12:00A Colin Williams

Our local homebrewing community is a vibrant one, grounded in mutually beneficial exchanges, that has taken deep root in Greater Pittsburgh over 30-plus years. The next time you enjoy a craft beer,...

The speakeasy was born in Pittsburgh and is still hiding out a century later

Pittsburgh City Paper FOOD+DRINK 7/17 12:00A Rachel Wilkinson

By 1890, Pittsburgh was home to 700 speakeasies, the first to emerge in America. More than a century later, speakeasy bars remain alive and well in Pittsburgh thanks to a nationwide trend. Look into...

Picklesburgh forever! Pittsburgh’s dill-icious dining options stretch beyond this week's festival

Pittsburgh Post-Gazette (Restaurants) 7/15 11:00P By Kinnia Cheuk / Pittsburgh Pos

If you ve attended Picklesburgh since its founding in 2015 and want to try something new, maybe it s time to explore some of the other dill-icious dishes the city has to offer.

A pack of pickle specials, a Christmas feast in July, and more Pittsburgh food news

Pittsburgh City Paper FOOD+DRINK 7/15 11:00P Rachel Wilkinson

This week's Pittsburgh food news includes updates on Pittsburgh International Airport, The Open Road, The BERG, DiAnoia’s Eatery, and Yinzer Dogs, as well as a rooftop picnic series, a pilsner...

Dining Critic’s Notebook: Midsummer in Pittsburgh spotlights Mexican food new and familiar

Pittsburgh Post-Gazette (Restaurants) 7/14 11:30P Hal B. Klein / Pittsburgh Post-G

Dining and a rustic retreat at TreeTops in Acme, Pa.

Pittsburgh City Paper FOOD+DRINK 7/12 12:00A Stacy Rounds

The Frank Lloyd Wright properties at TreeTops in Acme, Pa. are worth a day trip not only for the views and accommodations but also for the fantastic food. I’m always on the hunt for a fantastic day...

Spicy ice cream, vegan desserts, Filipino fusion cuisine, and more Pittsburgh food news

Pittsburgh City Paper FOOD+DRINK 7/8 11:00P Rachel Wilkinson

This week's Pittsburgh food news includes updates on Community Kitchen Pittsburgh, Bruster’s Real Ice Cream, Inner Groove Brewing, Jeni's Splendid Ice Creams, and Amboy Pittsburgh, as well as the...

Obituary: Toni Pais remembered as one of Pittsburgh’s most transformational restaurateurs

Pittsburgh Post-Gazette (Restaurants) 7/8 10:04A By Hal B. Klein / Pittsburgh Pos

Arriving from Portugal in 1978, he came to open and operate several of Pittsburgh s standard-bearers of dining.